Sam Higgs

Photo by Marina Dempster

Sam combines years of experience as a chef in Toronto, London, Switzerland and the Caribbean with an artistic flare and genuine empathy for youth from differing backgrounds. With his rich diversity of interests in food that stretch from garden plot to table, every day is a banquet of of opportunity to learn, both in the kitchen and on forays into the neighbourhood. Supporting Holly’s lead in the classroom with wisdom, humour and a sense of adventure, Sam is quickly expanding the food programme at The Lyceum far beyond “what’s for lunch, Sam?”.